Ingredients
1/3 c. biscuit mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
1/8 tsp. salt
2 slightly beaten eggs
2 c. shredded zucchini
2 Tbsp. butter or margarine
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Create vegetable noodles — zucchini, sweet potato, beet
Round cast iron griddle — pancakes, tortillas, flatbreads
Record your recipes and experiments — organized cooking journal
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Create vegetable noodles — zucchini, sweet potato, beet
Round cast iron griddle — pancakes, tortillas, flatbreads
Record your recipes and experiments — organized cooking journal
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In mixing bowl, stir together the first 5 ingredients until the mixture is moist. Fold in zucchini. Heat butter in a skillet over medium heat. Use 2 tablespoons of mixture for each round. Cook 2 to 3 minutes on each side or until brown. Makes 12 rounds or 6 servings.