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Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Large olive wood salad bowl — toss and serve at the table
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Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Large olive wood salad bowl — toss and serve at the table
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Boil pasta, drain and run cold water over it until pasta has no heat then place in large bowl with pepperoni slices, cheese cubes, mushrooms and black olives. Add enough Mediterranean dressing to coat ingredients and stir. Add croutons just before serving. Can be served cold or individual portions can be microwaved for a hot version. The cheese melts into the pepperoni and paasta and it is delicious!