Ingredients
Chocolate Chip Blondies:
1 cup of butter, melted
2 cup of dark brown sugar
2 eggs
2 teaspoons of vanilla
1 teaspoon baking powder
1/4 teaspoon of baking soda
Pinch of salt
2 cups of all-purpose flour
1 cup chocolate chips
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Bars: Preheat oven to 350. In a large bowl, whisk together sugar and melted butter until smooth. Add in egg and vanilla. Combine dry ingredients together, and whisk into the batter. Fold in chocolate chips. Spread evenly in an 9 X 9 pan. Bake for 35-45 minutes. Frosting: Cream butter and peanut butter. Add sugar gradually. Add vanilla. Add milk 1 tablespoon at a time until desired consistency is reached.
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Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Hand-crank butter churn — homemade cultured butter from cream
Cascading chocolate fountain — strawberries, marshmallows, party