Ingredients
masa flour
cottage cheese
chedder cheese
green onions
salt
pepper
Green enchilada sauce
red enchilada sauce.
Method
Sources
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dataset
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine masa flour and water in bowl. Roll into 3 inch balls. Roll out with rolling pin until thin. Fry in pan with canola or corn oil. set aside. combine 6 cups cottage cheese, 3 cups chedder cheese and 1 cup green onion diced. add salt and pepper to taste. lay tortillas not overlapping on bottom of 8x13 glass baking dish. place cheese mixture on top. finish placing remaining tortillas on top. Add both green and red sauce equally. Enough to drench mixture.Add chedder cheese on top and bake at 350 for 1 1/2 hours.