Ingredients
1 1/2 Cups All Purpose Flour
1 1/2 TSP powder
1/4 TSP Salt
1 Pack 12 OZ Chocolate Chips divided
1 Cup Sugar
2 TBS Marg. softened
1 1/2 TSP Vanilla
2 Egg Whites
1/4 Cup Water
1/2 Cup Powdered Sugar
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
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Preheat oven to 350* Combine flour,powder, & salt in small bowl. In heavy saucepan (or microwave) over low heat melt 1 cup of chocolate chips, until smooth. In Lg bowl beat sugar,marg,& vanilla,beat in melted chocolate, then add egg whites. Gradually add flour mix.& alternate w/ water. Stir in remaining morsels, cover & chill until firm. Shape dough into 1 1/2 " balls, roll in powdered sugar. Bake 10-15 min.or until sides are set but center is still slightly soft. Cool 2 min. Remove to racks.