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In a large mixing bowl, stir together the first 12 ingredients (cumin through lemon juice) Cover and refrigerate 4-6 hours. Prepare a medium-hot fire in the grill. Thread pork on the soaked skewers. Grill directly over the heat, turning kebabs as necessary, until meat is browned and cooked through. Remove to a platter and if desired, sprinkle with cilantro.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Istanbul's food culture — kebabs, meze, börek, Turkish breakfast
Hickory chunks — classic American barbecue smoke flavor
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
Reusable flat skewers — shish kebab, vegetables, meat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Istanbul's food culture — kebabs, meze, börek, Turkish breakfast
Hickory chunks — classic American barbecue smoke flavor
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
Reusable flat skewers — shish kebab, vegetables, meat