Name: Lamb And Mushroom Stew
Cuisine: International
Ingredients: 2 pounds boned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks; 1/2 pound common mushrooms; 1/2 pound fresh shiitake mushrooms (or more common mushrooms); 3/4 pound onions, peeled and coarsely chopped; 1 cup thinly sliced carrots; 4 cloves garlic, minced; 2 ounces thin-sliced pancetta or bacon, chopped; 1 cup dry red wine; 3 tablespoons minced fresh basil leaves; 1 tablespoon minced fresh rosemary leaves; 5 whole cloves; 1 package (10 oz.) frozen peas; 1 tablespoon cornstarch; Salt and pepper; Mashed potatoes or hot cooked rice

Ingredients

2 pounds boned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks

1/2 pound common mushrooms

1/2 pound fresh shiitake mushrooms (or more common mushrooms)

3/4 pound onions, peeled and coarsely chopped

1 cup thinly sliced carrots

4 cloves garlic, minced

2 ounces thin-sliced pancetta or bacon, chopped

1 cup dry red wine

3 tablespoons minced fresh basil leaves

1 tablespoon minced fresh rosemary leaves

Lamb And Mushroom Stew

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