Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Crust Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil. Bake crust until firm and beginning to darken, approx 14 minutes. Cool crust. Maintain oven temperature. Place roasting pan in oven and fill with water 1/3-1/4 way up. Cheesecake Beat cream cheese and sugar in large bowl until smooth. Beat in butter, eggs (1 at a time, until just blended.) Beat in vanilla. Hand stir in half of the candy pieces. Pour batter over crust in pan. Place springform pan in roasting pan making sure water only goes up about 2/3 up the springform. Bake cake uncovered until filling is puffed around edges and moves slightly in center when pan is gently shaken, about 1 hour 5 minutes. Remove pan from water; remove foil. Place hot cheesecake uncovered in refrigerator overnight. When cheesecake is cool, run a knife around edge of springform pan and take sides off. Then put a plate on top of the cheesecake and flip it over. Carefully take bottom of springform off. You will have to carefully slide a knife between the crust and pan bottom. Then place your serving plate on the crust part and flip it over. The cheesecake part should not stick to the other plate. remove that and you are now ready to start topping. Caramel topping Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves. Boil without stirring until mixture turns amber. Add cream (mixture will bubble). Reduce heat to medium-low. Simmer until mixture is reduced. Chill until thickened but still pourable. Take a spoon and drizzle over top of cheesecake saving some. Then place the rest of candy pieces on top. Drizzle a small amount of caramel over the candy pieces.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Inventive pastry — compost cookies, crack pie, cereal milk soft serve