Name: Casserole Dill Bread
Cuisine: International
Ingredients: 2 to 2 1/4 c. unsifted flour; 2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1/4 tsp. baking soda; 1 pkg. active dry yeast; 1 Tbsp. softened margarine; 1/4 c. very hot tap water (125~ to 135~); 1 c. creamed cottage cheese (at room temperature); 1 egg (at room temperature)

Ingredients

2 to 2 1/4 c. unsifted flour

2 Tbsp. sugar

1 tsp. salt

1 Tbsp. instant minced onion

2 tsp. dill seed

1/4 tsp. baking soda

1 pkg. active dry yeast

1 Tbsp. softened margarine

1/4 c. very hot tap water (125~ to 135~)

1 c. creamed cottage cheese (at room temperature)

Casserole Dill Bread

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