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Generously butter a 9 x 13" pan, glass or metal, I prefer glass. Prepare mashed potatoes and potato water: grate potatoes and place in saucepan with 1 1/2 c water. Bring to boil, and let simmer for about 15 or 20 minutes, until potatoes are soft enough to run through a sieve. Be sure to reserve water; it should be thick and starchy. Warm buttermilk to 110-115. It will separate, but don't worry about it. Whisk it with a fork and dissolve yeast in warmed buttermilk. Let proof for 5 minutes. Add soft butter, sugar, salt, mashed potatoes, barley malt and vanilla to buttermilk and yeast mixture. When potato water has cooled to 110-115, stir it into yeast mixture. Add barley or whole wheat flour and about 2 c white flour. A bit at a time, add enough flour to make a stiff dough (this can be done by hand or with a dough hook on a stand mixer). Knead well, by hand or machine. Dust with flour, cover with a towel, and set aside while you prepare your topping & cinnamon swirl. Place ingredients from corn syrup to vanilla in a saucepan. Bring to a boil over medium heat and boil for 1 minute. Pour into prepared baking pan, and sprinkle pecans evenly over pan. It may seem like a lot of topping, but that's good. Make cinnamon sugar by mixing sugar with cinnamon. Make the rolls:
With a rolling pin, roll dough out on floured counter into a 12 x 18" rectangle. Brush with melted butter, and sprinkle with cinnamon sugar. Again, it may seem like a lot, but that is good: use it all! From the long side, roll the dough tightly into a long log. It may spread out longer than 18", and it may not stay too tight, but don't sweat it. Slice the log into pieces that are about 1 1/2" long and place evenly in pan (there should be about a dozen). Cover pan tightly with plastic wrap and refrigerate overnight, or to 2 1/2 days (the refrigerator dough itself will last up to a week if punched down. I've let the assembled Sticky Buns sit in the refrigerator for 2 1/2 days, but haven't tried it for longe
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Boston bakery recipes — sticky buns, cookies, cakes, savory pastry
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Boston bakery recipes — sticky buns, cookies, cakes, savory pastry
Record your recipes and experiments — organized cooking journal