Ingredients
1 can chunky fruit cocktail
1 bag fresh frozen peaches (unthawed)
1 bag fresh frozen strawberries (unthawed)
4 bananas, cut into bite size pieces
orange extract
sugar cubes
Method
Sources
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dataset
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Brilliant green finishing oil — desserts, salads, fish
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Brilliant green finishing oil — desserts, salads, fish
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all fruit in a large centerpiece bowl. On a separate saucer, saturate sugar cubes with extract and light with match. Scrape cubes into center of fruit salad and let burn until cubes have melted onto fruit. Serve alone or as a topping for ice cream.