Ingredients
2 1/2 lb. chicken parts
1 c. sliced celery
1 c. sliced carrots
1/2 c. chopped onion
2 c. water
1 pkg. country gravy mix
Method
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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
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Preheat oven to 350°. Place chicken in large baking dish. Arrange vegetables around chicken. Add water to gravy mix, stirring with wire whisk until smooth. Pour over chicken and vegetables. Cover and bake 45 minutes. Remove cover and bake 15 minutes or until chicken is thoroughly cooked. Stir sauce before serving. Serve over rice.