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Big Mama'S Mac And Cheese (International) — Recipe | Foodgeist

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Big Mama'S Mac And Cheese

🍽️recipe·Internationalhard

Big Mama'S Mac And Cheese

Name: Big Mama'S Mac And Cheese
Cuisine: International
Ingredients: 1-1/2 lbs of New York X-Sharp Cheddar Cheese (coursely grated); 5 cans of evaporated milk; 1 cup of buttermilk; 1 -1lb box of elbow (muellers preferred); 2tsp of paprika; 1tsp of dry mustard; 4- Tbs of white pepper; 3-Tbs of black pepper; 2 1/2 Tbs of salt.; 1-stick of butter salted; 2tbs of corn starch; 2- tsp of sugar; 1/4 cup Italian flavored bread crumbs.

Ingredients

1-1/2 lbs of New York X-Sharp Cheddar Cheese (coursely grated)

5 cans of evaporated milk

1 cup of buttermilk

1 -1lb box of elbow (muellers preferred)

2tsp of paprika

1tsp of dry mustard

4- Tbs of white pepper

3-Tbs of black pepper

2 1/2 Tbs of salt.

1-stick of butter salted

2tbs of corn starch

2- tsp of sugar

1/4 cup Italian flavored bread crumbs.

Method

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1.
Mix all the dry ingredienets in medium sized bowl(except bread crumbs!!!) and set aside. In a 4 qt, pot- boil 2 quarts of water. When water comes to a boil, ad 1-tsp of salt and add the dry elbow macaroni. Stir and boil for 8 minutes. Then drain- FULLY. (preheat pot) *under medium heat* In the same pot add the milk, half stick of butter and the dry ingredients. Stir until mixture is well blended. Add half of the grated cheese, mix until you have a sauce, then add in the drained elbow macaroni. Let simmer for 10 minutes. Take off heat, let stand for 30 minutes. (preheat)In a large baking dish, the remainding butter. Let butter melt down, and coat the baking dish. Add the Mac/cheese mixture(at this time fold in the remaining cheddar cheese). Then sprinkle thinly the bread crumbs. AT the corners of the baking dish, take the excess butter with a spoon, and drizzle over the bread crumbs.Spinkle with paprika. Bake in 400 degree oven for 45 minutes Let stand for 30 minutes and serve.