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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
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Preheat oven to 325. Melt butter and baking chocolate together over medium heat. Beat eggs for a couple minutes. Add sugar and fold in. Add vanilla and fold in. Add 2 handfuls of chocolate chips and fold in. Add the chocolate/butter mix and fold in. Add flour and fold in. Pour into pan. Sprinkle the remaining chips on top. Bake 30-40 min or until toothpick comes out clean. SERVE COLD.