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Cashew and Mushroom Loaf (International) — Recipe | Foodgeist

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Cashew and Mushroom Loaf

🍽️recipe·International

Cashew and Mushroom Loaf

Name: Cashew and Mushroom Loaf
Cuisine: International
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 small onion; 2 garlic cloves; 225 g cashew nuts; 1 cup breadcrumbs; 1 egg; 3 medium carrots, cooked and mashed; 12 teaspoon dried rosemary; 12 teaspoon dried thyme; 1 teaspoon yeast extract; 12 cup hot water or 12 cup stock; 3 cups mushrooms; salt and pepper

Ingredients

1 tablespoon oil

1 tablespoon butter

1 small onion

2 garlic cloves

225 g cashew nuts

1 cup breadcrumbs

1 egg

3 medium carrots, cooked and mashed

12 teaspoon dried rosemary

12 teaspoon dried thyme

1 teaspoon yeast extract

12 cup hot water or 12 cup stock

3 cups mushrooms

salt and pepper

Method

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1.
Heat oil fry chopped onion and garlic until soft. Blend or mince cashew nuts and mix with breadcrumbs. Beat egg and add to dry ingredients. Add mashed carrots, herbs and fried onion. Dissolve yeast extract in hot water or stock and add to other ingredients. Season well. Melt butter in frypan and saute chopped mushrooms until soft. Grease a loaf tin with butter and press in half the nut mixture. Cover with a layer of mushrooms and top with the remaining nut mixture. Then cover with foil and bake for 1 hour at 180C When cooked, remove loaf from oven and let stand for 10 mins before turning it out of the tin.