Ingredients
1 c. brown sugar
1 tsp. baking soda
1/2 c. white sugar
2 c. flour
1/2 c. margarine
1 c. buttermilk
1 tsp. vanilla
1/2 c. chopped nuts
1 c. butterscotch chips
Method
Sources
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RecipeNLG
dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine the brown sugar, baking soda, white sugar, flour and margarine; reserve 1/2 cup of the mixture. Add the buttermilk and vanilla to the mixture; mix well. Pour into a 13 x 9-inch greased pan. Sprinkle reserved mixture on batter, chopped nuts and chips. Bake for 30 minutes at 350°.