Ingredients
1 orange (large)
4 -5 eggs
200 g caster sugar
300 g almond meal
1 teaspoon baking powder
caster sugar (for dusting)
icing sugar (for dusting after baking)
butter (or oil spray for greasing pan.)
Method
Sources
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Rotating stand for smooth cake frosting and decorating
Finely ground blanched almonds — macarons, financiers, frangipane
Orange bitters — dry martini, gin and tonic, whiskey cocktails
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Place orange (unpeeled)in boiling water for 2 hours.Remove and allow to cool.This can be done ahead of time. Preheat oven to 180c. Break eggs into a blender.add caster sugar and blend together. Cut up orange (unpeeled) and place into egg mix,and blend together to a smooth consistency. Add the almond meal and baking powder and blend. Grease baking pan and dust with caster sugar. Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour or until top is golden brown. Dust with icing sugar to serve.(you can also have it with cream).