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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
Record your recipes and experiments — organized cooking journal
Cut citrus twists and channels for cocktail garnish
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
Record your recipes and experiments — organized cooking journal
Cut citrus twists and channels for cocktail garnish
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Heat the oven to 400F. Cream together the butter and 1/2 cup of confectioners' sugar. Add the flour, salt, zest, and nuts, stirring until a dough forms. Shape the dough into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake on center oven rack for 10 minutes. While still warm, roll each snowball in confectioners' sugar and transfer to wire rack. Re-roll once snowballs have cooled completely.