Ingredients
2 cups baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon dried parsley
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450 degrees F (230 degrees C). Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes, or until bottoms are lightly browned. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.