Ingredients
1 1/2 c. water
3 1/4 c. white bread flour
1 1/2 Tbsp. sugar
1 1/2 tsp. salt
2 tsp. fast rise yeast or 3 tsp. active dry yeast
Method
Sources
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dataset
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Premium bread machine — dual kneading blades, rectangular loaf
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Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Premium bread machine — dual kneading blades, rectangular loaf
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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After dough or manual cycle is completed in bread machine, and before the baking cycle begins, remove the dough from the machine. Turn dough out onto a lightly floured surface and carefully form into a ball without punching down. Place onto a greased cookie sheet and let rise about 1 hour until double in size. Brush with beaten egg and bake at 375° for 25 to 35 minutes until golden brown. Let cool. Hollow out cooled bread like a pumpkin, reserving "lid" to put back on. Fill with your favorite meat, soup or whatever. Replace the top. Serve and enjoy.