Ingredients
1 cup butter, softened
3 1/2 cups sugar
1 cup unsweetened cocoa
1 1/2 cups flour
3 (8 ounce) packages cream cheese, softened
9 eggs
2 1/2 teaspoons vanilla
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
Filipino chewy brown rice cake — topped with grated coconut
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Preheat oven to 350, grease 9x13 pan. For the bottom layer, cream butter and 2 cups of sugar. Add cocoa and 4 eggs. Mix thoroughly on low speed. Add 1 cup flour and 1 tsp vanilla, mixing again. Pour into pan. For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth. Add 5 eggs and mix on low speed. Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again. Pour this over chocolate layer, swirling a bit to give it a zebra effect. Bake 45 minutes or until center sets.