Ingredients
2 cups flour
1 1/2 cups sugar
1/2 cup pecans, chopped
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
2 eggs
1 (20 ounce) can crushed pineapple, juice and all
Icing
3/4 cup butter or 3/4 cup oleo
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Mix the 1 1/2 cups sugar with flour, and soda. Stir in pineapple and eggs. Pour into greased and floured sheet cake pan. Sprinkle pecans and brown sugar on top. Bake at 350 for about 20 minutes. till cake test done. Icing: Mix together butter vanilla and sugar. stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.Note: use milnot brand canned milk NOT sweetened condensed milk Pour over cake while both are still hot.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Pecan wood — mild, nutty smoke for poultry, pork, baked beans