Ingredients
3 1/4 c. shortening
1 c. brown sugar
1 egg
1/4 c. molasses
1 tsp. ginger
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
Method
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine shortening, sugar and egg in a bowl. Beat until fluffy, add molasses and beat well. Stir dry ingredients together and add to shortening mixture. Mix well and chill dough thoroughly. Shape into one-inch balls and roll in granulated sugar. Place 2 inches apart on a greased baking sheet. Bake at 350° for 12 to 15 minutes. Yields 4 dozen.