Ingredients
1 (4 7/8 ounce) package easy bake cookie mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon miniature semisweet chocolate chips
sugar
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Sun-dried Turkish pepper — raisin-chocolate notes, moderate heat
Ground Urfa pepper — raisin-chocolate depth, moderate heat
Temperature-controlled tempering for chocolate work
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Preheat easybake oven for 15 minutes. In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet. Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass. Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies.