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Ruby port — cheese pairing, reductions, poaching pears
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Professional copper saucepan — ultimate thermal control for sauces
Achievable elevated desserts — laminated doughs, cakes, custards
Professional-grade blender — silky purees, hot soups, nut butters
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Ruby port — cheese pairing, reductions, poaching pears
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Professional copper saucepan — ultimate thermal control for sauces
Achievable elevated desserts — laminated doughs, cakes, custards
Professional-grade blender — silky purees, hot soups, nut butters
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Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves. Lower heat and let cook until cherries soften up, approximately 15 minutes. Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries. Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.