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Mix all ingredients together except for dried fruit. Line large baking pan with Silpat or parchment paper. Preheat convection oven to 325' F Spread mixture evenly on pan. Bake on middle rack for approx. 25 minutes. Turn with spatula, and continue baking for a few minutes until lightly browned. Add 2 cups dried fruit and stir into granola. Leave in warm oven for about 10 more minutes. Let cool. Store in glass container.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Roasted cacao pieces — baking, granola, mole, trail mix
Mild malt sweetener — granola bars, vegan baking, candy
Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking