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Long carving blade — thin slices of roast, turkey, ham
Foundational understanding of the four elements of good cooking
Corrugated surface loaf pan — even heat, easy release
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
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Long carving blade — thin slices of roast, turkey, ham
Foundational understanding of the four elements of good cooking
Corrugated surface loaf pan — even heat, easy release
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
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Preheat oven to 350F. Mix turkey, spinach, cheese, bread crumbs, egg, garlic and 1/4 cup of the dressing until well blended. Shape into 9x4-inch loaf in greased 13x9-inch baking pan. Bake 50 min. or until cooked through (170F). Let stand 10 min. Meanwhile, place remaining 1/2 cup dressing and the peppers in blender or food processor; cover. Blend well. Cut meatloaf into 16 slices. Serve with the sauce.