Ingredients
2 lb ground beef
1 medium onion
2 medium eggs
1 cup breadcrumbs ( i used crushed RITZ crackers)
1/3 cup ketchup
1/3 cup A-1 steak sauce
1 1/2 cup shredded cheese ( i used sharp cheddar
6 slice bacon
Method
Sources
📖
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
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Preheat oven to 350F. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese. Mix well. Form the meat mixture into a loaf shape. Place it in a casserole dish Sprinkle the remaining half cup of shredded cheese atop the meatloaf. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf. Pour A-1 sauce over bacon covering the meatloaf. Bake for approximately 90 minutes at 350F or until internal temperature reads 160F. Allow meatloaf to cool for a bit before slicing.