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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
Mesquite chips — intense smoky flavor for Texas-style beef
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
Mesquite chips — intense smoky flavor for Texas-style beef
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oil and saute onions and green pepper. Add ground beef. Brown well. Add remaining ingredients. Stir and cover tightly. Cook over high heat until steaming. Reduce heat. Simmer for 30 minutes or until rice is cooked, stirring occasionally.