Ingredients
1 c. sugar
1 tsp. vanilla
1 c. butter or oleo
2 c. flour
1/2 c. crushed potato chips
1/2 c. chopped pecans
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat butter, sugar and vanilla until fluffy. Add flour, potato chips and pecans. Mix well. Drop by scant teaspoon 2 inches apart onto an ungreased baking sheet. Flatten by pressing with bottom of glass, greased and dipped in sugar. Place pecan half on top of each cookie. Bake in moderate oven (350°) for 10 to 12 minutes.