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950F gas pizza oven — Neapolitan pizza in 60 seconds
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cordierite pizza stone — absorbs moisture for crispy crust
Cascading chocolate fountain — strawberries, marshmallows, party
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cordierite pizza stone — absorbs moisture for crispy crust
Cascading chocolate fountain — strawberries, marshmallows, party
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Heat oven to 375 degrees F. Microwave 4 oz. chocolate in medium microwaveable bowl as directed on package. Add cookie dough; mix well. Press onto bottom of 12-inch pizza pan. Bake 10 min. Cool completely. Beat pudding mix and milk in separate medium bowl with whisk 2 min. Stir in sugar. Add half the COOL WHIP; mix well. Spread onto crust. Spread remaining COOL WHIP into heart shape over pudding. Decorate with berries. Melt remaining chocolate; drizzle over dessert. Let stand until chocolate is firm. Cut into wedges to serve.