Ingredients
2 cinnamon sticks, broken into 4 pieces each
4 teaspoons cumin seeds
4 teaspoons coriander seeds
2 teaspoons dried chilies
1 teaspoon allspice
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric grinder for spices, coffee, dried herbs
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Tilted drawer insert — see all spice labels at a glance
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric grinder for spices, coffee, dried herbs
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Tilted drawer insert — see all spice labels at a glance
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Heat a nonstick frying pan to medium heat (do NOT add oil) and add your spices. Stir constantly until the aroma intensifies. Depending on how hot your pan is this could take a few minutes - just don't let them burn. Add to spice grinder/coffee grinder and grind to a fine powder. Store in an airtight container.