Ingredients
3 cup Self raising flour
3/4 cup Soft butter
1 tsp Salt
1 1/2 cup Milk
1 cup Grated cheese
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Electric egg cooker — hard, soft, poached eggs, no guessing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Norwegian wafer iron — roll into cones for cream filling
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Thick Devonshire cream — afternoon tea scones, strawberry jam
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre heat the oven to 200'c Work the butter through the flour and salt with your fingertips until it resembles breadcrumbs. Create a well in the middle of the flour and add the milk, mix the batter with a cutting through the dough with a butter knife. Mix the cheese into the dough. Spoon 6 balls of dough on to a baking tray lined with baking paper. Bake in the oven until it's golden brown.