Ingredients
1 box butterscotch pudding (kind you cook)
1 box spice cake mix
1 (6 oz.) pkg. butterscotch chips
1 c. pecans
Method
Sources
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dataset
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Gathered
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RecipeNLG
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook pudding according to directions. While still warm, pour into the dry cake mix. Stir. Spread in cake pan, 10 x 8 x 2-inches. Sprinkle chips on top; then nuts. Push into batter with a spoon slightly. Bake 30 minutes in a 350° oven.