Ingredients
4 med. potatoes, diced
3 med. onions, thinly sliced
8 c. water
1 tbsp. salt
3 tbsp. butter
2 sprigs fresh parsley, minced
Method
Sources
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Barley miso — heartier, earthier than rice miso for winter soups
Crispy fried onion flakes — green bean casserole, soup, garnish
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place the potatoes, onions, water, and salt in a large saucepan. Bring to a boil and then simmer for 45 min, partially covered. The vegetables should be tender at the end of which time. Mash the vegetables while in the soup. Just prior to serving, add in butter and stir till it is completely melted. Sprinkle minced parsley over the top and serve.