Ingredients
CRUST INGREDIENTS
1 3/4 cups oatmeal
1 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 cup butter, melted
1 cup brown sugar
1/2 teaspoon salt
DATE FILLING
1 lb chopped dates
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Make the filling: Boil dates, sugar, and water until thick, about 5-10 minutes. Add 1 TBSP butter, the vanilla, and the walnuts. Set aside to cool a bit. Prepare the crust: Combine all dry ingredients with the melted butter. Press half of the mixture into a lightly greased 13 x 9 pan. Cover with filling mixture and top with remaining half of crust mixture. Press lightly. Bake at 350 degrees for 25 minutes. NO LONGER THAN THAT! Cut into squares when cool.
RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation