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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
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Toss all ingredients in a bowl. If using as a bread topping, grill or toast slices of french bread. Cut a garlic clove in half and rub cut half on the warm bread. Top with tomato mixture for an amazing summer treat. If using as a pasta sauce, put the pasta on to boil while you are chopping and dinner will be done in a flash. Toss drained pasta with the room temperature tomato mixture. Cubed fresh mozzarella makes a nice addition to the warm pasta and sauce.