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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Record your recipes and experiments — organized cooking journal
Roasted cacao pieces — baking, granola, mole, trail mix
Mild malt sweetener — granola bars, vegan baking, candy
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Record your recipes and experiments — organized cooking journal
Roasted cacao pieces — baking, granola, mole, trail mix
Mild malt sweetener — granola bars, vegan baking, candy
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Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture. Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.