Ingredients
FOR THE CAKE:
2 cups All-purpose Flour
3/4 cups Sugar
1/2 cups Butter
1 cup Fat Free Milk
3 teaspoons Baking Powder
2 teaspoons Vanilla Extract
3 Eggs
1 pinch Salt
FOR THE BERRY FUSION:
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For the cake: Preheat your oven to 350°F. Line a 9-inch baking pan with parchment paper. In a large bowl mix all cake ingredients together until well combined and smooth, about 3 minutes. Pour batter into baking pan and bake for 35 minutes. Let cake just cool for 2 minutes then poke quiet a few holes in it with the end of a wooden spoon. For the fusion: Prepare Jello mix with just 1 cup boiling water. Pour liquid Jello over cake, making sure it runs into the holes. Put in fridge until completely cooled. For the cream: Prepare vanilla pudding with only 1 cup of milk. Fold whipped cream into pudding. Spread over cooled cake and place back into fridge for at least another hour. Garnish with berries on top right before serving.
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Large cypress tub — season sushi rice for parties and large batches
The original Bundt pan — iconic shape, even heat distribution