Name: Hasenpfeffer
Cuisine: International
Ingredients: 3 pounds of hare or rabbit, cut into pieces. A single large animal will sometimes do the job.; 1/3 cup of flour; 1/2 cup of finely chopped shallots; 1 cup dry red wine, such as a cabernet sauvignon (the rest of which will go very nicely with dinner!); 1 tablespoon of instant chicken bouillon; 10 crushed black peppercorns; 1/4 teaspoon of dried, crushed rosemary leaves; 2 teaspoons of lemon juice; 2 tablespoons of flour; 1/2 teaspoon of salt; 1/2 pound of diced bacon; 1 finely chopped garlic clove; 1 cup of water; 1 tablespoon of currant jelly; 1 small bay leaf; 1/8 teaspoon of dried thyme leaves; 3 tablespoons of water

Ingredients

3 pounds of hare or rabbit, cut into pieces. A single large animal will sometimes do the job.

1/3 cup of flour

1/2 cup of finely chopped shallots

1 cup dry red wine, such as a cabernet sauvignon (the rest of which will go very nicely with dinner!)

1 tablespoon of instant chicken bouillon

10 crushed black peppercorns

1/4 teaspoon of dried, crushed rosemary leaves

2 teaspoons of lemon juice

2 tablespoons of flour

Hasenpfeffer

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