Ingredients
2 lb. sweet potatoes or yams
2 Tbsp. olive oil
1/8 tsp. cayenne
1/8 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. salt
Method
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Home dry-aging bags — age beef in your fridge, restaurant quality
Home cheesemaking bible — mozzarella to cheddar, 100 recipes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450°. Peel sweet potatoes and cut each into eights. Put in a bowl and add olive oil and other spices. Stir well to coat evenly. Spread in a single layer in a large baking pan. Bake 15 minutes or until tender. Remove potatoes from oven and turn heat to broil. Put on top rack and broil a few minutes to brown edges. Serve with salsa ketchup.