Ingredients
1 1/2 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. butter
1 1/2 c. sugar
1/4 c. water
2 tsp. vanilla extract
4 eggs
1 c. nuts, chopped
1 (12 oz.) pkg. (2 c.) Nestle semi-sweet real chocolate morsels
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
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Preheat oven to 325°. In a small bowl, combine flour, baking soda and salt. Set aside. In a small saucepan, combine butter, sugar and water. Bring just to a boil. Remove from heat. Add chocolate morsels and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased baking pan. Bake at 325° for 50 minutes. Makes 2 dozen.