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Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon. Wet your hands in cool water. Form 4 burgers as described above and chill on a plate wrapped with plastic wrap till grilling. Place the minced vegetables in bowls with spoons. Preheat the grill to high. Grill the burgers till cooked through and golden, 4 to 6 min per side, turning with a spatula. Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper. NOTES : These flavorful patties are inspired by cevapcici (pronounced "che-VAP-chee-chee), the Balkan version of a hambuger. What makes them so extraordinarily flavorful is the combination of grnd beef, pork, and veal. The baking pwdr helps lighten the burgers.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups