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Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream the shortening and sugar. Add molasses, then egg and beat well. Add sifted dry ingredients. Beat until smooth. Roll in small balls, then dip in sugar and place 2 inches apart on a greased cookie sheet. Bake in a moderate oven at 350° to 375° for 12 minutes.