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In a large frying pan, cook the pepperoni over moderate heat, stirring occasionally, until lightly browned, about 3 minutes. Drain. In a large glass or stainless-steel bowl, whisk the lemon juice, oregano, salt, and black pepper. Add the oil slowly, whisking. Add the lettuce, cucumber, tomatoes, onion, bell pepper, olives, cheese, and pepperoni and toss to coat.
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
French-engineered grinding mechanism — lifetime pepper mill
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
French-engineered grinding mechanism — lifetime pepper mill
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes