Ingredients
4 eggs, beaten
1 c. sugar
2 c. milk, scalded
1/2 tsp. salt
1 tsp. vanilla
1 unbaked pie shell
Method
Sources
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dataset
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Gathered
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat eggs well. Combine sugar and beat until yellow. Pour hot, but not boiling, milk slowly over mixture beating constantly. Add salt and vanilla. Pour in shell. Bake at 400° for 15 minutes, then reduce heat to 300° and bake until custard is firm.