Ingredients
3 or 4 large chicken breasts
2 c. chicken broth
2 cans vegetables, drained
1 can cream of chicken soup
1 c. plain flour
1 c. buttermilk
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
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Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook chicken breasts until tender. Take chicken off bone. Cut into small pieces. Mix cream of chicken soup, broth and vegetables together in a saucepan. Mix plain flour and buttermilk together; beat well. Pour over top of chicken, soup and vegetables. Bake at 400° for 35 to 45 minutes or until top is brown. Serve.