Ingredients
Salmon
1 lb salmon fillet, skin on, any pinbones removed
2 tablespoons olive oil
1 tablespoon honey
2 tablespoons Dijon mustard
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 teaspoon chili powder
salt, to taste
Apples
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Rinse the salmon under cold running water; pat dry with paper towels and place in a shallow dish. In a measuring cup, mix the olive oil, honey, mustard, garlic, lemon juice, and chili powder; pour mixture over the salmon, turning to coat. Cover, place in the refrigerator and marinade for 2 to 3 hours or, quick marinade, for 30 minutes at room temperature. Preheat the oven to 375°F. Transfer the salmon to a baking dish, reserving the marinade,. Place the dish in the preheated oven and bake 8 minutes; pour the marinade over the salmon. Continue to cook and additional 4 to 5 minutes, or until the salmon flakes easily with a fork; season with salt to taste. While the salmon cooks, core the apples and cut each into 8 wedges. In a large heavy skillet, heat the butter over medium-high heat. Add the apples and rosemary reduce the heat to medium, and cook for 5 minutes, until tender. Remove from the heat and discard the rosemary. Serve the cooked salmon with pan drippings spooned over and topped with the apples, garnish with fresh mint, if desired. Please Note: The quick marinade time is included in the cooking time.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Italian pasta organized by shape — which sauce belongs with which pasta
Real fermented mirin — sweet rice wine for glazes and teriyaki
Raw unfiltered honey — baking, glazes, tea, cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Italian pasta organized by shape — which sauce belongs with which pasta
Real fermented mirin — sweet rice wine for glazes and teriyaki
Raw unfiltered honey — baking, glazes, tea, cheese boards