Ingredients
2 pounds catfish fillets
1/4 box breading Shore Lunch(R) Fish, Mix Cornmeal Recipe
1 teaspoon old bay seasoning
4 cups vegetable oil
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat the vegetable oil in a large stockpot to 375 °F. Add the Shore Lunch(R) Fish Breading Mix and Old Bat seasoning to a shallow dish Dredge each piece of catfish into the breading mixture and press to coat. Add the catfish to the oil and fry in batches for 4-6 minutes. Carefully remove the catfish from the oil using long handled metal tongs and place directly onto a paper towel lined plate. Serve immediately.