Ingredients
7 eggs,
2 cups all-purpose flour
1 cup finely chopped walnuts
3/4 cup sugar, divided
3/4 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon salt
3/4 cup water
1/2 cup canola oil
2 teaspoons maple flavoring
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Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, walnuts, 1/2 cup sugar, brown sugar, baking powder and salt. In another large bowl, whisk the egg yolks, water, oil and maple flavoring; add to dry ingredients and beat until well blended. In a small bowl, beat egg whites, cream of tartar and remaining sugar on medium speed until stiff peaks form; fold into batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-70 minutes or until top springs back when lightly touched. Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges of pan and center tube to loosen; remove cake. For glaze, heat butter in a small saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over cake.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Rotating stand for smooth cake frosting and decorating
Maple wood — sweet, mild smoke for bacon, ham, poultry